TEMPURA  
A style of cooking in which vegetables and seafood are fried in a delicate batter until crisp and golden and served with a soy dipping sauce and a vegetable tempura garnish. Why not add one of our noodle, rice, salad or other side dishes to complete your tempura meal?

 

  TEMPURA  MAIN DISHES

 

  TEMPURA VEGETABLE SIDE DISHES
36 Suzuki

Seabass fillet

£11.95

44 Asparagus (v)

£5.50

37 Shake

Salmon fillet

£11.95

45 Bell Peppers (v)

£4.95

38 Tori

Chicken breast fillet

£11.95

46 Eggplant (v)

£4.95

39 Kani

Soft shell crab

£13.95

47 Mushrooms  (v)

£4.95

40 Ebi

Tiger prawns

£12.95

48 Sweet Potato (v)

£4.90

41 Hotate

Scallops

£15.95

49 Zucchini (v)

£4.95

42 Ika

Squid

£12.95

50 Mixed Vegetables (v)

£5.95

43 Mariawase

Mixed seafood – squid, prawn and scallops

£17.95

51 Vegetable Kakiage (v)

£5.95

   

 

SALADS / SOUPS

STARTERS AND SIDES

TEMPURA

TEPPANYAKI / CHARCOAL GRILL

NOODLES, RICE AND SIDE ORDERS

OMAKASE

MAKIMONO SUSHI

TEMAKI SUSHI

SUSHI AND SASHIMI A LA CARTE