TEMPURA 
A style of cooking in which vegetables and seafood are fried in a delicate batter until crisp and golden and served with a soy dipping sauce and a vegetable tempura garnish. Why not add one of our noodle, rice, salad or other side dishes to complete your tempura meal?

 

 TEMPURA  MAIN DISHES

 

 TEMPURA VEGETABLE SIDE DISHES
36Suzuki

Seabass fillet

£11.95

44Asparagus (v)

£5.50

37Shake

Salmon fillet

£11.95

45Bell Peppers (v)

£4.95

38Tori

Chicken breast fillet

£11.95

46Eggplant (v)

£4.95

39Kani

Soft shell crab

£13.95

47Mushrooms  (v)

£4.95

40Ebi

Tiger prawns

£12.95

48Sweet Potato (v)

£4.90

41Hotate

Scallops

£15.95

49Zucchini (v)

£4.95

42Ika

Squid

£12.95

50Mixed Vegetables (v)

£5.95

43Mariawase

Mixed seafood – squid, prawn and scallops

£17.95

51Vegetable Kakiage (v)

£5.95

  

 

SALADS / SOUPS

STARTERS AND SIDES

TEMPURA

TEPPANYAKI / CHARCOAL GRILL

NOODLES, RICE AND SIDE ORDERS

OMAKASE

MAKIMONO SUSHI

TEMAKI SUSHI

SUSHI AND SASHIMI A LA CARTE